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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 10 of 10 found articles
| Title: |
Physical Properties of Frozen Pork Thawed by High Pressure Assisted Thawing Process |
| Author: |
Park, S. H. Ryu, H. S. Hong, G. P. Min, S. G. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 12 (2006) nr. 4 pages 347-352 |
| Year: |
2006-08 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 10 found articles
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