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  Antilisterial Bacteriocin-producing Strain of Lactobacillus curvatus CWBI-B28 as a Preservative Culture in Bacon Meat and Influence of Fat and Nitrites on Bacteriocins Production and Activity
 
 
Title: Antilisterial Bacteriocin-producing Strain of Lactobacillus curvatus CWBI-B28 as a Preservative Culture in Bacon Meat and Influence of Fat and Nitrites on Bacteriocins Production and Activity
Author: Ghalfi, H.
Kouakou, P.
Duroy, M.
Daoudi, A.
Benkerroum, N.
Thonart, P.
Appeared in: Food science and technology international
Paging: Volume 12 (2006) nr. 4 pages 325-333
Year: 2006-08
Contents:
Publisher: Sage Publications, Sage CA: Thousand Oaks, CA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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