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Journal description
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Details for article 6 of 10 found articles
| Title: |
Osmotic Dehydration/Impregnation Kinetics of Padrón Pepper (Capsicum annuum L. Longum) with Sodium Chloride Solutions: Process Modelling and Colour Analysis |
| Author: |
Chenlo, F. Chaguri, L. Santos, F. Moreira, R. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 12 (2006) nr. 3 pages 221-227 |
| Year: |
2006-06 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 10 found articles
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