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Journal description
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All issues of the corresponding volume
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Details for article 3 of 10 found articles
| Title: |
Effect of Meat Piece, Packaging and Storage on pH, Thiobarbituric Acid Reactive Substances and Microbial Counts in Broilers Fed Diets Supplemented with Ram Horn Hydrolysate |
| Author: |
Aksu, M. I. Karaoglu, M. Esenbuga, N. Kaya, M. Macit, M. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 12 (2006) nr. 2 pages 133-143 |
| Year: |
2006-04 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 10 found articles
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