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  Application of Chitosan Films Enriched with Oregano Essential Oil on Bologna – Active Compounds and Sensory Attributes
 
 
Title: Application of Chitosan Films Enriched with Oregano Essential Oil on Bologna – Active Compounds and Sensory Attributes
Author: Chi, S.
Zivanovic, S.
Penfield, M. P.
Appeared in: Food science and technology international
Paging: Volume 12 (2006) nr. 2 pages 111-117
Year: 2006-04
Contents:
Publisher: Sage Publications, Sage CA: Thousand Oaks, CA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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