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Journal description
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Details for article 1 of 10 found articles
| Title: |
Application of Chitosan Films Enriched with Oregano Essential Oil on Bologna – Active Compounds and Sensory Attributes |
| Author: |
Chi, S. Zivanovic, S. Penfield, M. P. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 12 (2006) nr. 2 pages 111-117 |
| Year: |
2006-04 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 10 found articles
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