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                                       Details for article 5 of 10 found articles
 
 
  Improving the Nutritional Quality of Microwave-vacuum Dried Strawberries: A Preliminary Study
 
 
Title: Improving the Nutritional Quality of Microwave-vacuum Dried Strawberries: A Preliminary Study
Author: Böhm, V.
Kühnert, S.
Rohm, H.
Scholze, G.
Appeared in: Food science and technology international
Paging: Volume 12 (2006) nr. 1 pages 67-75
Year: 2006-02
Contents:
Publisher: Sage Publications, Sage CA: Thousand Oaks, CA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 10 found articles
 
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