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Journal description
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Details for article 3 of 10 found articles
| Title: |
Comparison Between Two Different Levels of Replacement of Free-range Rearing by an Oleic Acid and-tocopherol Enriched Diet on the Quality of Fresh Meat from Iberian Duroc (50%) Pigs |
| Author: |
Gonz·lez, E. Velardo, B. Tejeda, J. F. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 12 (2006) nr. 1 pages 57-66 |
| Year: |
2006-02 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 10 found articles
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