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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 8 of 10 found articles
| Title: |
Physicochemical and Functional Characterisation of Amaranth (Amaranthus hypochondriacus) Protein Isolates Obtained by Isoelectric Precipitation and Micellisation |
| Author: |
Cordero-de-los-Santos, M. Y. Osuna-Castro, J. A. Borodanenko, A. Paredes-LÛpez, O. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 11 (2005) nr. 4 pages 269-280 |
| Year: |
2005-08 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 10 found articles
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