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Journal description
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All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 10 found articles
| Title: |
Influence of the Presence of the Lees during Oak Ageing on Colour and Phenolic Compounds Composition of Red Wine |
| Author: |
RodrÌguez, M. Lez·un, J. Canals, R. Llaudy, M. C. Canals, J. M. Zamora, F. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 11 (2005) nr. 4 pages 289-295 |
| Year: |
2005-08 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 10 found articles
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