|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 10 found articles
| Title: |
Effects of Grape Destemming on the Polyphenolic and Volatile Content of Fino Sherry Wine during Alcoholic Fermentation |
| Author: |
BenÌtez, P. Castro, R. Natera, R. GarcÌa-Barroso, C. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 11 (2005) nr. 4 pages 233-242 |
| Year: |
2005-08 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 10 found articles
| << previous | next >> |