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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 1 of 9 found articles
| Title: |
Effects of Fat Reduction and Curd Dipping Temperature on Viscoelasticity, Texture and Appearance of Gaziantep Cheese |
| Author: |
Kahyaoglu, T. Kaya, S. Kaya, A. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 11 (2005) nr. 3 pages 191-198 |
| Year: |
2005-06 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 9 found articles
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