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                                       Details for article 8 of 9 found articles
 
 
  Relationship Between the Subjective and Objective Assessment of Pork M. semimembranosus and Classification of Further Processed Pork Quality
 
 
Title: Relationship Between the Subjective and Objective Assessment of Pork M. semimembranosus and Classification of Further Processed Pork Quality
Author: McDonagh, C.
Troy, D. J.
Kerry, J. P.
Mullen, A. M.
Appeared in: Food science and technology international
Paging: Volume 11 (2005) nr. 2 pages 149-154
Year: 2005-04
Contents:
Publisher: Sage Publications, Sage CA: Thousand Oaks, CA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands