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Journal description
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Details for article 3 of 9 found articles
| Title: |
Effect of Moisture Content and Screw Speed on the Physical Chemical Properties of an Extruded Crab-based Snack |
| Author: |
Obatolu, V. A. Skonberg, D. I. Camire, M. E. Dougherty, M. P. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 11 (2005) nr. 2 pages 121-127 |
| Year: |
2005-04 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 9 found articles
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