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                                       Details for article 8 of 9 found articles
 
 
  Review: Use of Methods of Research into Consumers’ Opinions and Attitudes in Food Research
 
 
Title: Review: Use of Methods of Research into Consumers’ Opinions and Attitudes in Food Research
Author: Barrios, E. X.
Costell, E.
Appeared in: Food science and technology international
Paging: Volume 10 (2004) nr. 6 pages 359-371
Year: 2004-12
Contents:
Publisher: Sage Publications, Sage CA: Thousand Oaks, CA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 9 found articles
 
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