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                                       Details for article 6 of 9 found articles
 
 
  Note: Fractionation of Sheep Milk Fat Via Supercritical Carbon Dioxide
 
 
Title: Note: Fractionation of Sheep Milk Fat Via Supercritical Carbon Dioxide
Author: Spano, V.
Salis, A.
Mele, S.
Madau, P.
Monduzzi, M.
Appeared in: Food science and technology international
Paging: Volume 10 (2004) nr. 6 pages 421-425
Year: 2004-12
Contents:
Publisher: Sage Publications, Sage CA: Thousand Oaks, CA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands