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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 8 found articles
| Title: |
Thermodynamics of the Dimensional Changes in the Wheat Kernel during Cooking for Bulgur Production |
| Author: |
Bayram, M. öner, M. D. Eren, S. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 10 (2004) nr. 4 pages 243-253 |
| Year: |
2004-08 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 8 found articles
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