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Journal description
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Details for article 3 of 10 found articles
| Title: |
Influence of Fructose and Sucrose on Small and Large Deformation Rheological Behaviour of Heated Amioca Starch Dispersions |
| Author: |
Genovese, D. B. Acquarone, V. M. Youn, K. -S. Rao, M. A. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 10 (2004) nr. 1 pages 51-57 |
| Year: |
2004-02 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 10 found articles
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