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Journal description
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Details for article 5 of 18 found articles
| Title: |
Book Review: Sucrose. Properties and Applications. Editado por M. Mathlouthi y P. Reiser Cedus. Publicado en 1995 por Blackie Academic and Professional/Chapman & Hall, 2–6 Boundary Row, London SE1 8HN, UK. XIV+294 pp., ISBN 0-7514-0223-0 |
| Author: |
Melero, R. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 1 (1995) nr. 2-3 pages 147 |
| Year: |
1995-08 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 18 found articles
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