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Journal description
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Details for article 8 of 12 found articles
| Title: |
Efecto de la temperatura y contenido en sólidos solubles sobre la cinética de pardeamiento no enzimático de zumos clarificados de manzana/Effect of temperature and soluble solids content on nonenzymatic browning kinetics for clarified apple juices |
| Author: |
Ibarz, A. Naves, J. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 1 (1995) nr. 1 pages 29-34 |
| Year: |
1995-0 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 12 found articles
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