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Journal description
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Details for article 48 of 49 found articles
| Title: |
Substitution of sesame and peanut defatted-meal milk with egg yolk and evaluation of the rheological and microstructural properties of low-cholesterol mayonnaise |
| Author: |
Karshenas, Mahsa Goli, Mohammad Zamindar, Nafiseh |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 25 (2019) nr. 8 pages 633-641 |
| Year: |
2019-12 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 48 of 49 found articles
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