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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 40 of 49 found articles
| Title: |
Partial dealcoholization of red wine by nanofiltration and its effect on anthocyanin and resveratrol levels |
| Author: |
Banvolgyi, Szilvia Savaş Bahçeci, K Vatai, Gyula Bekassy, Sandor Bekassy-Molnar, Erika |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 22 (2016) nr. 8 pages 677-687 |
| Year: |
2016-12 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 40 of 49 found articles
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