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Journal description
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Details for article 31 of 49 found articles
| Title: |
Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time |
| Author: |
Rocha, C Coelho, M Lima, RC Campos, FM Pintado, M Cunha, LM |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 25 (2019) nr. 8 pages 701-710 |
| Year: |
2019-12 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 49 found articles
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