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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 23 of 49 found articles
| Title: |
Evaluation of sorghum flour functionality and quality characteristics of gluten-free bread and cake as influenced by ozone treatment |
| Author: |
Marston, Kathryn Khouryieh, Hanna Aramouni, Fadi |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 21 (2015) nr. 8 pages 631-640 |
| Year: |
2015-12 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 49 found articles
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