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Journal description
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Details for article 20 of 49 found articles
| Title: |
Effects of xylitol and stevioside on the physical and rheological properties of gelatin from cod skin |
| Author: |
Cai, Luyun Nian, Linyu Cao, Ailing Wu, Wenjin Wang, Jing Wang, Yanbo Li, Jianrong |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 24 (2018) nr. 8 pages 639-650 |
| Year: |
2018-12 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 49 found articles
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