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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 228 found articles
| Title: |
Advantages and Limitations on Processing Foods by UV Light |
| Author: |
Guerrero-Beltr·n, J. A. Barbosa-C·novas, G. V. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 10 (2004) nr. 3 pages 137-147 |
| Year: |
2004-06 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 228 found articles
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