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Journal description
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Details for article 37 of 228 found articles
| Title: |
Characterization of water soluble pentosans of enzyme supplemented dough and breads/ Caracterización de las pentosanas solubles en agua extraídas de masa y pan conteniendo enzimas comerciales |
| Author: |
Jimenez, T. Martinez-Anaya, M.A. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 6 (2000) nr. 3 pages 197-205 |
| Year: |
2000-0 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 228 found articles
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