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                                       Details for article 218 of 228 found articles
 
 
  The influence of blanching pretreatments on the quality of dehydrated broccoli stems/ Influencia del tipo de escaldado en la calidad de tallos de brĂ³culi deshidratados
 
 
Title: The influence of blanching pretreatments on the quality of dehydrated broccoli stems/ Influencia del tipo de escaldado en la calidad de tallos de brĂ³culi deshidratados
Author: Sanjuan, N.
Benedito, J.
Clemente, G.
Mulet, A.
Appeared in: Food science and technology international
Paging: Volume 6 (2000) nr. 3 pages 227-234
Year: 2000-0
Contents:
Publisher: Sage Publications, Sage CA: Thousand Oaks, CA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 218 of 228 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands