|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 155 of 228 found articles
| Title: |
Note: Quantification of Ascorbic Acid and Dehydroascorbic Acid in Fresh Olives and in Commercial Presentations of Table Olives |
| Author: |
López, A. Montaño, A. Garcia, P. Garrido, A. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 11 (2005) nr. 3 pages 199-204 |
| Year: |
2005-06 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 155 of 228 found articles
| << previous | next >> |