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Effects of emulsion gels containing bioactive compounds on sensorial, technological, and structural properties of frankfurters |
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Titel: |
Effects of emulsion gels containing bioactive compounds on sensorial, technological, and structural properties of frankfurters |
Auteur: |
Pintado, T Herrero, AM Ruiz-Capillas, C Triki, M Carmona, P Jiménez-Colmenero, F |
Verschenen in: |
Food science and technology international |
Paginering: |
Jaargang 22 (2016) nr. 2 pagina's 132-145 |
Jaar: |
2016-03 |
Inhoud: |
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Uitgever: |
SAGE Publications, Sage UK: London, England |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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