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Journal description
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Details for article 71 of 256 found articles
| Title: |
Delaying microbial proliferation in freshly peeled shallots by active packaging incorporating ethanol vapour-controlled release sachets and low storage temperature |
| Author: |
Utto, Weerawate Preutikul, Rittirong Malila, Patcharee Noomhorm, Athapol Bronlund, John E |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 24 (2018) nr. 2 pages 132-144 |
| Year: |
2018-03 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 71 of 256 found articles
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