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                                       Details for article 53 of 256 found articles
 
 
  Characteristics of Thin-Layer Infrared Drying of Apple Pomace With and Without Hot Air Pre-drying
 
 
Title: Characteristics of Thin-Layer Infrared Drying of Apple Pomace With and Without Hot Air Pre-drying
Author: Sun, J.
Hu, X.
Zhao, G.
Wu, J.
Wang, Z.
Chen, F.
Liao, X.
Appeared in: Food science and technology international
Paging: Volume 13 (2007) nr. 2 pages 91-97
Year: 2007-04
Contents:
Publisher: Sage Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 53 of 256 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands