|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 31 of 256 found articles
| Title: |
Bookreviews : Ciencia de la carne. R. A. Lawrie. 3ª edición. Traducido por A. Marcos Barrado, P.L. López Buesa y B. Marcos Esteban. Publicado en 1998 por Editorial Acribia, Royo 23, 50006 Zaragoza, España. XXI + 367 pp., ISBN: 84 200 0856 7 |
| Author: | |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 5 (1999) nr. 2 pages 183-183 |
| Year: |
1999-0 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 256 found articles
| << previous | next >> |