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Journal description
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Details for article 244 of 256 found articles
| Title: |
The effect of different gas permeability of packaging on physicochemical and microbiological parameters of pork loin storage under high O2 modified atmosphere packaging conditions |
| Author: |
Marcinkowska-Lesiak, Monika PoĊawska, Ewa Wierzbicka, Agnieszka |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 23 (2017) nr. 2 pages 174-184 |
| Year: |
2017-03 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 244 of 256 found articles
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