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The addition of golden flaxseed flour (Linum usitatissimum L.) in chicken burger: Effects on technological, sensory, and nutritional aspects |
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Titel: |
The addition of golden flaxseed flour (Linum usitatissimum L.) in chicken burger: Effects on technological, sensory, and nutritional aspects |
Auteur: |
Cócaro, Elaine Souza Laurindo, Laise Freitas Alcantara, Marcela Martins, Inayara Beatriz Araújo Junior, Augusto Aloísio Benevenuto Deliza, Rosires |
Verschenen in: |
Food science and technology international |
Paginering: |
Jaargang 26 () nr. 2 pagina's 105-112 |
Jaar: |
2020-03 |
Inhoud: |
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Uitgever: |
SAGE Publications, Sage UK: London, England |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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