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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 226 of 256 found articles
| Title: |
Review: Technology, Chemistry and Microbiology of Whey Cheeses |
| Author: |
Pintado, M. E. Macedo, A. C. Malcata, F. X. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 7 (2001) nr. 2 pages 105-116 |
| Year: |
2001-04 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 226 of 256 found articles
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