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Journal description
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Details for article 203 of 256 found articles
| Title: |
Phenolic compounds and sensorial characterization of wines aged with alternative to barrel products made of Spanish oak wood (Quercus pyrenaica Willd.) |
| Author: |
Gallego, L Del Alamo, M Nevares, I Fernández, JA de Simón, B Fernández Cadahía, E |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 18 (2012) nr. 2 pages 151-165 |
| Year: |
2012-04 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 203 of 256 found articles
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