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                                       Details for article 177 of 256 found articles
 
 
  Note. Comparison of Two Rapid Methods of Lipoxygenase Assay in Blanched Green Peas, Green Beans and Potatoes
 
 
Title: Note. Comparison of Two Rapid Methods of Lipoxygenase Assay in Blanched Green Peas, Green Beans and Potatoes
Author: Garrote, R. L.
Bertone, R. A.
Silva, E. R.
Avalle, A.
Appeared in: Food science and technology international
Paging: Volume 7 (2001) nr. 2 pages 171-175
Year: 2001-04
Contents:
Publisher: Sage Publications, Sage CA: Thousand Oaks, CA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 177 of 256 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands