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                                       Details for article 142 of 256 found articles
 
 
  Influence of the CO2 Quality in the Antioxidant Activity of Rosemary Extracts Dearomatized by Supercritical Fluid Extraction
 
 
Title: Influence of the CO2 Quality in the Antioxidant Activity of Rosemary Extracts Dearomatized by Supercritical Fluid Extraction
Author: Ibanez, E.
Lopez-Sebastian, S.
Fernandez, J.
Tabera, J.
Bueno, J. M.
Ballester, L.
Reglero, G.
Appeared in: Food science and technology international
Paging: Volume 7 (2001) nr. 2 pages 177-182
Year: 2001-04
Contents:
Publisher: Sage Publications, Sage CA: Thousand Oaks, CA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 142 of 256 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands