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                                       Details for article 118 of 256 found articles
 
 
  Fatty Acids Profile of the Subcutaneous Backfat Layers from Iberian Pigs Raised Under Free-range Conditions
 
 
Title: Fatty Acids Profile of the Subcutaneous Backfat Layers from Iberian Pigs Raised Under Free-range Conditions
Author: Daza, A.
Ruiz-Carrascal, J.
Olivares, A.
Menoyo, D.
Lopez-Bote, C.J.
Appeared in: Food science and technology international
Paging: Volume 13 (2007) nr. 2 pages 135-140
Year: 2007-04
Contents:
Publisher: Sage Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 118 of 256 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands