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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 100 of 256 found articles
| Title: |
Effects of high hydrostatic pressure and temperature increase on Escherichia coli spp. and pectin methyl esterase inactivation in orange juice |
| Author: |
Torres, EF González-M, G Klotz, B Rodrigo, D |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 22 (2016) nr. 2 pages 173-180 |
| Year: |
2016-03 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 100 of 256 found articles
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