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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 7 found articles
| Title: |
Effect of Cream of Tartar Level and Egg White Temperature on Angel Food Cake Quality |
| Author: |
Oldham, Anne M. Mccomber, Diane R. Cox, David F. |
| Appeared in: |
Family and consumer sciences research journal |
| Paging: | Volume 29 (2000) nr. 2 pages 111-124 |
| Year: |
2000-12 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 7 found articles
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