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                                       Details for article 7 of 7 found articles
 
 
  Utilization of American-Produced Rice in Muffins for Gluten-Sensitive Individuals
 
 
Title: Utilization of American-Produced Rice in Muffins for Gluten-Sensitive Individuals
Author: Stucy Johnson, Faye C.
Appeared in: Family and consumer sciences research journal
Paging: Volume 17 (1988) nr. 2 pages 175-183
Year: 1988-12
Contents:
Publisher: Sage Publications, Sage CA: Thousand Oaks, CA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 7 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands