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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 10 found articles
| Title: |
Microwave and Conventional Heating Effects on Sensory Quality And Thiamin Content of Flounder and Haddock Fillets |
| Author: |
Brady, P.L. Haughey, P.E. Rothschild, M.F. |
| Appeared in: |
Family and consumer sciences research journal |
| Paging: | Volume 14 (1985) nr. 2 pages 236-240 |
| Year: |
1985-12 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 10 found articles
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