Preparation and Characterization of Enzyme-Modified Konjac Glucomannan/Xanthan Blend Films
Titel:
Preparation and Characterization of Enzyme-Modified Konjac Glucomannan/Xanthan Blend Films
Auteur:
Li, QiujinChemical Engineering Research Center, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, P. R. China Qi, WeiChemical Engineering Research Center, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, P. R. China Su, RongxinChemical Engineering Research Center, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, P. R. China He, ZhiminChemical Engineering Research Center, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, P. R. China