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Journal description
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Details for article 8 of 35 found articles
| Title: |
Effect of particle size on quality of crab meatballs using enzymatically deproteinized crab by-products |
| Author: |
Shen, Ju Zhang, Min Wang, Yuchuan Mujumdar, Arun S. Wang, Haixiang |
| Appeared in: |
Advanced powder technology |
| Paging: | Volume 34 () nr. 1 pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Society of Powder Technology Japan |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 35 found articles
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