Improved effect of autoclave processing on size reduction, chemical structure, nutritional, mechanical and in vitro digestibility properties of fish bone powder
Titel:
Improved effect of autoclave processing on size reduction, chemical structure, nutritional, mechanical and in vitro digestibility properties of fish bone powder
Auteur:
Nawaz, Asad Li, Engpeng Irshad, Sana HHM, Hammad Liu, Jing Shahbaz, Hafiz Muhammad Ahmed, Waqas Regenstein, Joe M