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Journal description
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Details for article 31 of 32 found articles
| Title: |
The influence of the chemical surface composition on the drying process of milk droplets |
| Author: |
Foerster, Martin Gengenbach, Thomas Woo, Meng Wai Selomulya, Cordelia |
| Appeared in: |
Advanced powder technology |
| Paging: | Volume 27 (2016) nr. 6 pages 11 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 32 found articles
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