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Details for article 8 of 12 found articles
| Title: |
Influence of Supercritical Antisolvent Micronization Parameters on Nalmefene HCl Powder Characteristics |
| Author: |
Adami, R.Department of Biochemistry and Food Chemistry, University of Turku, 20014 Turku, Finland, Department of Chemical and Food Engineering, University of Salerno, Via Ponte Don Melillo, 84084 Fisciano, Italy;, Email: radami@unisa.it Järvenpää, E.Department of Biochemistry and Food Chemistry, University of Turku, 20014 Turku, Finland, Department of Chemical and Food Engineering, University of Salerno, Via Ponte Don Melillo, 84084 Fisciano, Italy;, Email: radami@unisa.it Osséo, SestiDepartment of Chemical and Food Engineering, University of Salerno, Via Ponte Don Melillo, 84084 Fisciano, Italy Huopalahti, R.Department of Biochemistry and Food Chemistry, University of Turku, 20014 Turku, Finland |
| Appeared in: |
Advanced powder technology |
| Paging: | Volume 19 (2008) nr. 6 pages 523-540 |
| Year: |
2008-11-01 |
| Contents: | |
| Publisher: |
Brill, Leiden/Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 12 found articles
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