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Journal description
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Details for article 8 of 21 found articles
| Title: |
Changes in the Soluble Protein and Free Amino Acid Content of Chill-Sensitive and Chill-Resistant Plants During Chilling and Hardening Treatments |
| Author: |
ROSINGER, C. H. WILSON, J. M. KERR, M. W. |
| Appeared in: |
Journal of experimental botany |
| Paging: | Volume 35 (1984) nr. 10 pages 1460-1471 |
| Year: |
1984-10 |
| Contents: | |
| Publisher: |
Oxford University Press, Oxford |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 21 found articles
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