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  An Evaluation of Techniques for the Extraction of Hordein and Glutelin from Barley Seed and a Comparison of the Protein Composition of Bomi and RisØ 1508
 
 
Title: An Evaluation of Techniques for the Extraction of Hordein and Glutelin from Barley Seed and a Comparison of the Protein Composition of Bomi and RisØ 1508
Author: SHEWRY, P. R.
HILL, J. M.
PRATT, H.M.
LEGGATT, M.M.
MIFLIN, B.J.
Appeared in: Journal of experimental botany
Paging: Volume 29 (1978) nr. 3 pages 677-692
Year: 1978-06
Contents:
Publisher: Oxford University Press, Oxford
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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